TopCaterers lists 1 catering company serving Fremont, CA. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Caterers listed | 1 |
|---|---|
| County | Alameda |
| City population | 224,922 |
There are 1 caterer listed for Fremont right now, based in the city itself. It lists holiday parties, parties and weddings. Specific cuisines include breakfast and brunch and desserts. For more choice, Hayward (6 caterers, 10 mi) and San Jose (19 caterers, 16 mi) are close by.
Listings serving Fremont are tagged Breakfast and brunch (1), Dessert (1), Sandwich and deli (1) and Taco (1).
Counting the event types each listing names: holiday parties (1), parties (1) and weddings (1). Many caterers take more than one kind of event, so these overlap.
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Fremont, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
For an office lunch or small drop-off order in Fremont, CA, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
