Catering companies in Hialeah, FL

TopCaterers lists 6 catering companies serving Hialeah, FL. 1 offer drop-off, 1 offer buffet and 1 offer plated dinners. Dietary coverage: kosher (1). Compare them below, or send one request and get quotes back from up to 5 of them.

Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.

Catering in Hialeah, FL at a glance
Caterers listed 6
Service styles available Drop-off (1), Buffet (1), Plated (1), Full service (1)
CountyMiami-Dade
City population221,217

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πŸ“ Miami Gardens, FL 🍴 Italian

Urban Tomato Catering Company prepares fresh Italian food trays, party platters, boxed lunches and catering packages for corporate meetings, weddings, private…

WeddingCorporateParty

Catering in Hialeah: what's available

Hialeah has 6 caterers listed on TopCaterers, all of them based in the city. Most of them take on weddings (5 of 6), with corporate events next (4). On the menu side you will find BBQ (1) and Italian (1); the other 4 don't name one, so describe the menu you want when you ask for quotes. Service styles mentioned include boxed lunches (3), cocktail receptions (3) and full-service (staffed) events (3). Dietary tags: kosher (2).

Events

Cuisines

  • BBQ 1
  • Italian 1

Service styles

Dietary

  • Kosher 2

Counts are listings tagged with each type, out of 6; one caterer can carry several tags. 2 also describe their food as American.

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Catering by event in Hialeah

Catering in Hialeah: common questions

How many caterers serve Hialeah?

6 caterers are listed for Hialeah, FL on TopCaterers. Elsewhere in Florida, Miami has 33, Pembroke Pines has 3 and Hollywood has 6.

What cuisines are available in Hialeah?

Listings serving Hialeah are tagged BBQ (1) and Italian (1). The other 4 don't name a specific cuisine, so mention the menu you want in your quote request.

What events do caterers in Hialeah cover?

Counting the event types each listing names: weddings (5), corporate events (4), holiday parties (3), parties (2), birthday parties (1) and film and production crews (1). Many caterers take more than one kind of event, so these overlap.

How do I get catering quotes in Hialeah?

Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Hialeah, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.

Which caterers in Hialeah deliver without staff?

1 of the 6 caterers listed in Hialeah offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.

Can caterers in Hialeah handle dietary restrictions?

Yes. Of the caterers listed here, 1 offer kosher menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.

How far in advance should I book a caterer in Hialeah?

For an office lunch or small drop-off order in Hialeah, FL, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

How much does catering cost per person?

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.