WeddingCorporateHoliday partyDrop-offBuffet
Catering companies in Savannah, GA
TopCaterers lists 12 catering companies serving Savannah, GA. 1 offer drop-off and 1 offer food trucks. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Caterers listed | 12 |
|---|---|
| Service styles available | Drop-off (1), Food truck (1) |
| County | Chatham |
| City population | 147,780 |
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A closer look at catering in Savannah
Savannah has 12 caterers listed on TopCaterers: 11 based in Savannah and 1 serving it from nearby. The events they list are fairly spread out: weddings (5), corporate events (4) and holiday parties (3). On the menu side you will find desserts (2), sandwich and deli (2), seafood (2) and BBQ (1). For format, listings mention cocktail receptions (3), bar service (2) and drop-off delivery (2). Dietary tags: vegan (1) and vegetarian (1).
Events
- Weddings 5
- Corporate events 4
- Holiday parties 3
- Birthday parties 2
- Funerals and repasts 1
- Parties 1
- School and church events 1
Cuisines
- Dessert 2
- Sandwich and deli 2
- Seafood 2
- BBQ 1
- Italian 1
- Latin American 1
- Southern 1
Service styles
- Cocktail receptions 3
- Bar service 2
- Drop-off delivery 2
- Full-service (staffed) events 2
- Buffets 1
- Food trucks 1
- Plated dinners 1
Dietary
- Vegan 1
- Vegetarian 1
Counts are listings tagged with each type, out of 12; one caterer can carry several tags. 5 also describe their food as American.
Catering by event in Savannah
Catering in Savannah: common questions
How many caterers serve Savannah?
What cuisines are available in Savannah?
Listings serving Savannah are tagged Dessert (2), Sandwich and deli (2), Seafood (2), BBQ (1), Italian (1), Latin American (1) and Southern (1). The other 5 don't name a specific cuisine, so mention the menu you want in your quote request.
What events do caterers in Savannah cover?
Counting the event types each listing names: weddings (5), corporate events (4), holiday parties (3), birthday parties (2), funerals and repasts (1) and parties (1). Many caterers take more than one kind of event, so these overlap.
How do I get catering quotes in Savannah?
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Savannah, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
Which caterers in Savannah deliver without staff?
1 of the 12 caterers listed in Savannah offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
How far in advance should I book a caterer in Savannah?
For an office lunch or small drop-off order in Savannah, GA, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
What is the difference between drop-off and full-service catering?
Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.