Catering companies in Idaho Falls, ID
TopCaterers lists 14 catering companies serving Idaho Falls, ID. 1 offer drop-off. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Caterers listed | 14 |
|---|---|
| Service styles available | Drop-off (1) |
| County | Bonneville |
| City population | 67,251 |
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Grazing tableIndividually packagedBoxed lunch
WeddingDrop-offBuffetBoxed lunch
Catering in Idaho Falls: what's available
There are 14 caterers listed for Idaho Falls right now, all of them based in the city. The events they list are fairly spread out: weddings (5), corporate events (2) and funerals and repasts (1). Specific cuisines include BBQ (2), desserts (2), Italian (2) and breakfast and brunch (1). Service styles mentioned include boxed lunches (3), individually packaged meals (2) and buffets (1). Dietary tags: gluten-free (1).
Events
- Weddings 5
- Corporate events 2
- Funerals and repasts 1
- Parties 1
Cuisines
- BBQ 2
- Dessert 2
- Italian 2
- Breakfast and brunch 1
- Mexican 1
- Sandwich and deli 1
Service styles
- Boxed lunches 3
- Individually packaged meals 2
- Buffets 1
- Drop-off delivery 1
- Grazing tables 1
Dietary
- Gluten-free 1
Counts are listings tagged with each type, out of 14; one caterer can carry several tags. 6 also describe their food as American.
Catering by event in Idaho Falls
Catering in Idaho Falls: common questions
How many caterers serve Idaho Falls?
What cuisines are available in Idaho Falls?
Listings serving Idaho Falls are tagged BBQ (2), Dessert (2), Italian (2), Breakfast and brunch (1), Mexican (1) and Sandwich and deli (1). The other 5 don't name a specific cuisine, so mention the menu you want in your quote request.
What events do caterers in Idaho Falls cover?
Counting the event types each listing names: weddings (5), corporate events (2), funerals and repasts (1) and parties (1). Many caterers take more than one kind of event, so these overlap.
How do I get catering quotes in Idaho Falls?
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Idaho Falls, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
Which caterers in Idaho Falls deliver without staff?
1 of the 14 caterers listed in Idaho Falls offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
How far in advance should I book a caterer in Idaho Falls?
For an office lunch or small drop-off order in Idaho Falls, ID, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
What is the difference between drop-off and full-service catering?
Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.