Catering companies in Syracuse, NY
TopCaterers lists 5 catering companies serving Syracuse, NY. 1 offer food trucks. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Caterers listed | 5 |
|---|---|
| Service styles available | Food truck (1) |
| County | Onondaga |
| City population | 148,620 |
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What Syracuse caterers offer
Right now 5 caterers cover Syracuse, all of them based in the city. Between them they handle graduations (1) and weddings (1). On the menu side you will find sandwich and deli (2) and BBQ (1). For more choice, Rochester (19 caterers, 74 mi) and Buffalo (14 caterers, 139 mi) are close by.
Catering in Syracuse: common questions
How many caterers serve Syracuse?
What cuisines are available in Syracuse?
Listings serving Syracuse are tagged Sandwich and deli (2), BBQ (1), Breakfast and brunch (1), Mediterranean (1), Middle Eastern (1) and Pizza (1). The other one doesn't name a specific cuisine, so mention the menu you want in your quote request.
What events do caterers in Syracuse cover?
Counting the event types each listing names: graduations (1) and weddings (1). Many caterers take more than one kind of event, so these overlap.
How do I get catering quotes in Syracuse?
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Syracuse, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
How far in advance should I book a caterer in Syracuse?
For an office lunch or small drop-off order in Syracuse, NY, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.