Catering companies in West Jordan, UT

TopCaterers lists 12 catering companies serving West Jordan, UT. 1 offer buffet and 1 offer plated dinners. Compare them below, or send one request and get quotes back from up to 5 of them.

Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.

Catering in West Jordan, UT at a glance
Caterers listed 12
Service styles available Buffet (1), Plated (1), Full service (1)
CountySalt Lake
City population116,961

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πŸ“ West Jordan, UT 🍴 American, BBQ

WeddingCorporateHoliday partySchool and churchDrop-off

Catering in West Jordan: what's available

West Jordan has 12 caterers listed on TopCaterers, all of them based in the city. Corporate events and weddings lead the way, each listed by 7 of the 12. Specific cuisines include BBQ (3), desserts (2), Indian (2) and Mexican (2). Service styles mentioned include buffets (6), cocktail receptions (4) and drop-off delivery (3). Dietary tags: gluten-free (3), vegetarian (2) and vegan (1).

Events

Cuisines

  • BBQ 3
  • Dessert 2
  • Indian 2
  • Mexican 2
  • Taco 2
  • Breakfast and brunch 1
  • Southern 1

Service styles

Dietary

Counts are listings tagged with each type, out of 12; one caterer can carry several tags. 8 also describe their food as American.

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Catering by event in West Jordan

Catering in West Jordan: common questions

How many caterers serve West Jordan?

12 caterers are listed for West Jordan, UT on TopCaterers. Elsewhere in Utah, Salt Lake City has 21, Orem has 15 and Provo has 12.

What cuisines are available in West Jordan?

Listings serving West Jordan are tagged BBQ (3), Dessert (2), Indian (2), Mexican (2), Taco (2), Breakfast and brunch (1) and Southern (1). The other 4 don't name a specific cuisine, so mention the menu you want in your quote request.

What events do caterers in West Jordan cover?

Counting the event types each listing names: corporate events (7), weddings (7), holiday parties (4), school and church events (2), baby showers (1) and birthday parties (1). Many caterers take more than one kind of event, so these overlap.

How do I get catering quotes in West Jordan?

Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve West Jordan, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.

How far in advance should I book a caterer in West Jordan?

For an office lunch or small drop-off order in West Jordan, UT, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

How much does catering cost per person?

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.

What is the difference between drop-off and full-service catering?

Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.

How much food do I need per person?

A common planning rule is 1 pound of food per adult across all dishes, split roughly into 6 oz protein, 4 oz starch and 4-6 oz vegetables or salad. For appetizer-only receptions, plan 4-6 pieces per person per hour if a meal follows, or 10-12 pieces per person for a two-hour reception that replaces dinner. Order for 100% of your confirmed headcount, not your invited count.