Catering companies in Spokane, WA
TopCaterers lists 19 catering companies serving Spokane, WA. 1 offer drop-off. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| 🍽Caterers listed | 19 |
|---|---|
| 🧾Service styles available | Drop-off (1) |
| County | Spokane |
| City population | 228,989 |
Browse by catering type
More filters: service, dietary, extras, guests
Showing 1–19 of 19
📍 Spokane, WA 🍴 American
📍 Spokane Valley, WA 🍴 American, BBQ, Thai
📍 Spokane, WA 🍴 American
📍 Spokane, WA 🍴 American
📍 Spokane, WA 🍴 American, Sandwich and deli
📍 Spokane, WA 🍴 American
📍 Spokane, WA 🍴 American
📍 Spokane, WA 🍴 Sandwich and deli
📍 Spokane, WA 🍴 American
📍 Spokane, WA 🍴 Dessert
What Spokane caterers offer
Right now 19 caterers cover Spokane: 18 based in Spokane and 1 serving it from nearby. The events they list are fairly spread out: corporate events (4), weddings (4) and baby showers (2). On the menu side you will find BBQ (3), desserts (2), sandwich and deli (2) and tacos (1); the other 12 don't name one, so describe the menu you want when you ask for quotes. Service styles mentioned include buffets (4), full-service (staffed) events (4) and boxed lunches (3). Dietary tags: gluten-free (3), vegetarian (3), allergen-friendly (1) and vegan (1).
Events
- Corporate events 4
- Weddings 4
- Baby showers 2
- Graduations 2
- Birthday parties 1
- Funerals and repasts 1
Cuisines
- BBQ 3
- Dessert 2
- Sandwich and deli 2
- Taco 1
- Thai 1
Service styles
- Buffets 4
- Full-service (staffed) events 4
- Boxed lunches 3
- Drop-off delivery 3
- Plated dinners 2
- Cocktail receptions 1
- Event staffing 1
- Grazing tables 1
Dietary
- Gluten-free 3
- Vegetarian 3
- Allergen-friendly 1
- Vegan 1
Counts are listings tagged with each type, out of 19; one caterer can carry several tags. 15 also describe their food as American.
Catering by event in Spokane
Catering in Spokane: common questions
How many caterers serve Spokane?
What cuisines are available in Spokane?
Listings serving Spokane are tagged BBQ (3), Dessert (2), Sandwich and deli (2), Taco (1) and Thai (1). The other 12 don't name a specific cuisine, so mention the menu you want in your quote request.
What events do caterers in Spokane cover?
Counting the event types each listing names: corporate events (4), weddings (4), baby showers (2), graduations (2), birthday parties (1) and funerals and repasts (1). Many caterers take more than one kind of event, so these overlap.
How do I get catering quotes in Spokane?
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Spokane, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
Which caterers in Spokane deliver without staff?
1 of the 19 caterers listed in Spokane offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
How far in advance should I book a caterer in Spokane?
For an office lunch or small drop-off order in Spokane, WA, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
What is the difference between drop-off and full-service catering?
Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.