Bella Bites
Bella Bites is a mobile halal food truck and catering business serving Washington DC, Northern Virginia and Maryland. We cook cheesesteaks, burgers, gyrosβ¦
TopCaterers lists 16 catering companies serving Washington, DC. 1 offer drop-off, 1 offer buffet and 1 offer plated dinners. Dietary coverage: halal (1). Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| π½Caterers listed | 16 |
|---|---|
| π§ΎService styles available | Drop-off (1), Buffet (1), Plated (1), Full service (1), Food truck (2) |
| County | District of Columbia |
| City population | 671,803 |
Browse by catering type
Showing 1β16 of 16
π Washington, DC π΄ American
Bella Bites is a mobile halal food truck and catering business serving Washington DC, Northern Virginia and Maryland. We cook cheesesteaks, burgers, gyrosβ¦
π Washington, DC π΄ BBQ
π Washington, DC π΄ American, BBQ, Italian
π Washington, DC π΄ American, Latin American, Mediterranean
π Washington, DC π΄ American
π Washington, DC π΄ American
π Washington, DC π΄ American, Soul food, Southern
π Washington, DC π΄ Breakfast and brunch, Coffee and beverage
π Washington, DC π΄ BBQ
π Washington, DC π΄ BBQ, Sandwich and deli
π Washington, DC π΄ Latin American, Mexican
π Washington, DC π΄ Greek, Sandwich and deli
π Washington, DC π΄ American
π Washington, DC π΄ Latin American
Washington has 16 caterers listed on TopCaterers, every one based locally. The events they list are fairly spread out: weddings (7), corporate events (5) and funerals and repasts (1). Specific cuisines include BBQ (4), Latin American (3), sandwich and deli (2) and soul food (2). Service styles mentioned include full-service (staffed) events (4), bar service (3) and boxed lunches (3). Dietary tags: vegan (2), halal (1) and vegetarian (1).
Counts are listings tagged with each type, out of 16; one caterer can carry several tags. 8 also describe their food as American.
16 caterers are listed for Washington, DC on TopCaterers.
Listings serving Washington are tagged BBQ (4), Latin American (3), Sandwich and deli (2), Soul food (2), Breakfast and brunch (1), Cajun and Creole (1), Caribbean (1) and Coffee and beverage (1). The other 6 don't name a specific cuisine, so mention the menu you want in your quote request.
Counting the event types each listing names: weddings (7), corporate events (5), funerals and repasts (1), graduations (1), holiday parties (1) and parties (1). Many caterers take more than one kind of event, so these overlap.
Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Washington, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.
1 of the 16 caterers listed in Washington offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
Yes. Of the caterers listed here, 1 offer halal menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.
For an office lunch or small drop-off order in Washington, DC, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.