Catering companies in Germantown, MD

8 caterers are listed for Germantown, MD on TopCaterers. Elsewhere in Maryland, Silver Spring has 9, Columbia has 12 and Baltimore has 24.

Listings serving Germantown are tagged BBQ (1), Indian (1), Mediterranean (1), Mexican (1), Seafood (1) and Taco (1). The other 5 don't name a specific cuisine, so mention the menu you want in your quote request.

Counting the event types each listing names: corporate events (6), weddings (6), birthday parties (4), funerals and repasts (4), holiday parties (4) and baby showers (3). Many caterers take more than one kind of event, so these overlap.

Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Germantown, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.

1 of the 8 caterers listed in Germantown offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.

For an office lunch or small drop-off order in Germantown, MD, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.

Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.