Cajun and Creole catering near you
Cajun caterers do jambalaya, gumbo, etouffee and crawfish boils, often cooked on site in large batches for 100+ guests.
53 Cajun and Creole catering companies listed across 31 US cities.
Cajun and Creole catering by city
- New Orleans, LA6
- Baton Rouge, LA5
- Houston, TX4
- Lafayette, LA4
- Lake Charles, LA4
- Colorado Springs, CO2
- Birmingham, AL2
- Shreveport, LA2
- Seattle, WA1
- Washington, DC1
- Louisville, KY1
- Memphis, TN1
- Sacramento, CA1
- Atlanta, GA1
- Tulsa, OK1
- Lexington, KY1
- Durham, NC1
- St. Petersburg, FL1
- Chesapeake, VA1
- Huntsville, AL1
- Des Moines, IA1
- Yonkers, NY1
- Augusta, GA1
- Chattanooga, TN1
- Bellevue, WA1
- Naperville, IL1
- Ann Arbor, MI1
- Las Cruces, NM1
- Springdale, AR1
- Gulfport, MS1
- Hattiesburg, MS1
Top Cajun and Creole catering companies
Showing 1–20 of 53
17 Nola Crawfish King Seafood & catering
New Orleans, LA
Cajun and Creole catering: common questions
What is Cajun and Creole catering?
Cajun caterers do jambalaya, gumbo, etouffee and crawfish boils, often cooked on site in large batches for 100+ guests.
Which cities have the most Cajun and Creole catering companies?
The cities with the deepest coverage on TopCaterers are New Orleans, LA (6), Baton Rouge, LA (5), Houston, TX (4), Lafayette, LA (4), Lake Charles, LA (4) and Colorado Springs, CO (2). Coverage in smaller markets is growing; if your city is not listed, send a quote request and we will pass it to caterers whose service area reaches you.
How far in advance should I book Cajun and Creole catering?
One to two weeks is usually enough for an office lunch or small drop-off order. Allow two to three months for a large staffed event, and nine to twelve months for a wedding. December and the May-June graduation window are the hardest dates to book late in any market.