TopCaterers

Cajun and Creole catering in Washington, DC

TopCaterers lists 1 Cajun and Creole catering provider serving Washington, DC. 1 offer drop-off. Compare them below, or send one request and get quotes back from up to 5 of them.

Get quotes from up to 5 caterers Browse caterers ↓

Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.

Catering in Washington, DC at a glance
Cajun and Creole catering listed 1
Service styles available Drop-off (1), Full service (1)
CountyDistrict of Columbia
City population671,803

Browse by catering type

More filters: service, dietary, extras, guests

Narrow these results

Service
Packaging
Extras
Dietary
Trust
Guests

Showing 1–1 of 1

Quick filter:
1–1 of 1

Made with Love Catering

📍 Washington, DC 🍴 American, BBQ, Italian

WeddingDrop-offCocktail receptionBar serviceEvent staffing
Request quote 📞 Call View menu & profile

Catering by event in Washington

Cajun and Creole catering in Washington: common questions

Which caterers in Washington deliver without staff?

1 of the 1 caterers listed in Washington offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.

How far in advance should I book a caterer in Washington?

For an office lunch or small drop-off order in Washington, DC, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

How much does catering cost per person?

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.

What is the difference between drop-off and full-service catering?

Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.

How much food do I need per person?

A common planning rule is 1 pound of food per adult across all dishes, split roughly into 6 oz protein, 4 oz starch and 4-6 oz vegetables or salad. For appetizer-only receptions, plan 4-6 pieces per person per hour if a meal follows, or 10-12 pieces per person for a two-hour reception that replaces dinner. Order for 100% of your confirmed headcount, not your invited count.