Catering companies in Waterbury, CT

TopCaterers lists 11 catering companies serving Waterbury, CT. 1 offer drop-off, 2 offer buffet and 1 offer plated dinners. Compare them below, or send one request and get quotes back from up to 5 of them.

Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.

Catering in Waterbury, CT at a glance
Caterers listed 11
Service styles available Drop-off (1), Buffet (2), Plated (1), Full service (3)
CountyNew Haven
City population114,403

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๐Ÿ“ Wolcott, CT ๐Ÿด American

WeddingPartyBuffetPlated dinnerFood truck

Catering in Waterbury: what's available

There are 11 caterers listed for Waterbury right now, every one based locally. Weddings are the biggest draw: 6 of the 11 list them, and 3 mention birthday parties. Specific cuisines include Italian (3), sandwich and deli (3), breakfast and brunch (1) and sushi (1). Service styles mentioned include buffets (5), bar service (4) and event staffing (4).

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Counts are listings tagged with each type, out of 11; one caterer can carry several tags. 7 also describe their food as American.

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Catering by event in Waterbury

Catering in Waterbury: common questions

How many caterers serve Waterbury?

11 caterers are listed for Waterbury, CT on TopCaterers. Elsewhere in Connecticut, New Haven has 20, Hartford has 13 and Bridgeport has 7.

What cuisines are available in Waterbury?

Listings serving Waterbury are tagged Italian (3), Sandwich and deli (3), Breakfast and brunch (1) and Sushi (1). The other 4 don't name a specific cuisine, so mention the menu you want in your quote request.

What events do caterers in Waterbury cover?

Counting the event types each listing names: weddings (6), birthday parties (3), corporate events (3), holiday parties (3), baby showers (2) and funerals and repasts (2). Many caterers take more than one kind of event, so these overlap.

How do I get catering quotes in Waterbury?

Use Get free quotes on this page. The form asks for the event type, rough guest count and city, plus optional date, service style and budget per person. We pass it to up to 5 matching caterers that serve Waterbury, and they reply to you directly. It is free and there is no obligation. Leave “Also ask for sealed bids” ticked and up to 8 caterers can also send a sealed bid with a total and per-person price.

Which caterers in Waterbury deliver without staff?

1 of the 11 caterers listed in Waterbury offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.

How far in advance should I book a caterer in Waterbury?

For an office lunch or small drop-off order in Waterbury, CT, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

How much does catering cost per person?

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.

What is the difference between drop-off and full-service catering?

Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.