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Baby shower catering in St. Louis, MO
6 caterers serving St. Louis mention baby showers in their own website or business details. Showers are usually daytime events, so brunch spreads, finger sandwiches, salads, grazing boards and desserts are common choices. TopCaterers lists 6 baby shower catering providers serving St. Louis, MO. Compare them below, or send one request and get quotes back from up to 5 of them.
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| Baby shower catering listed | 6 |
|---|---|
| Service styles available | Full service (2) |
| County | St. Louis City |
| City population | 293,310 |
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Catering by event in St. Louis
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Baby shower catering in St. Louis: common questions
How do I know these caterers do baby shower catering in St. Louis?
Each caterer on this page mentions this kind of event on its own website or in its business details. That is a sign they take the work, not a guarantee of availability, so confirm your date, guest count and service area with them directly.
What food is typical for a baby shower?
Shower menus are often brunch or lunch: finger sandwiches, salads, grazing boards, fruit and desserts, with non-alcoholic drinks.
Can caterers handle a small baby shower?
Many offer drop-off trays sized for small groups. Ask about minimum orders when you request a quote.
Can caterers in St. Louis handle dietary restrictions?
Yes. Of the caterers listed here, 1 offer vegetarian menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.
How far in advance should I book a caterer in St. Louis?
For an office lunch or small drop-off order in St. Louis, MO, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
What is the difference between drop-off and full-service catering?
Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.