WeddingGraduationFuneral and repastBaby showerSchool and church
Funeral and repast catering in St. Louis, MO
These 3 caterers in St. Louis say they cater repasts, funeral receptions or celebrations of life. These are often arranged on short notice, so ask directly how quickly they can deliver and whether they can drop off at a church hall or family home. TopCaterers lists 3 funeral and repast catering providers serving St. Louis, MO. Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Funeral and repast catering listed | 3 |
|---|---|
| Service styles available | Full service (2) |
| County | St. Louis City |
| City population | 293,310 |
Browse by catering type
More filters: service, dietary, extras, guests
Quick filter:
WeddingCorporateBirthday partyHoliday partyFuneral and repast
WeddingCorporateBirthday partyHoliday partyFuneral and repast
Catering by event in St. Louis
Planning guide: Drop-off vs full-service catering · All caterers in St. Louis · Get free quotes
Funeral and repast catering in St. Louis: common questions
How do I know these caterers do funeral and repast catering in St. Louis?
Each caterer on this page mentions this kind of event on its own website or in its business details. That is a sign they take the work, not a guarantee of availability, so confirm your date, guest count and service area with them directly.
How quickly can a repast be catered?
Many caterers who do repasts can work on short notice. Ask directly about their lead time and whether they deliver to churches, halls or homes.
What is usually served at a repast?
Simple, comforting buffet food that can be set out and served without fuss, such as chicken, pasta, salads, sandwiches and desserts. Family traditions vary, so tell the caterer what matters to you.
Can caterers in St. Louis handle dietary restrictions?
Yes. Of the caterers listed here, 1 offer vegetarian menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.
How far in advance should I book a caterer in St. Louis?
For an office lunch or small drop-off order in St. Louis, MO, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
How much does catering cost per person?
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
What is the difference between drop-off and full-service catering?
Drop-off means the food is delivered hot in disposable chafing dishes with serving utensils, and the caterer leaves. You handle setup, refills and cleanup. Full-service means the caterer arrives early, sets up, cooks or finishes on site, staffs the event with servers, provides china and linens, and cleans up afterwards. Full service usually adds 20-30% on top of the food cost for labor, plus rentals.