These 8 caterers in Newark say they handle corporate and office catering: breakfasts, working lunches, meetings and company events. For a recurring office order, ask about delivery windows, minimum orders, individual labelling and invoicing. TopCaterers lists 8 corporate catering providers serving Newark, NJ. 1 offer drop-off, 3 offer buffet and 1 offer plated dinners. Dietary coverage: vegan (1), gluten-free (1), halal (1) and kosher (2). Compare them below, or send one request and get quotes back from up to 5 of them.
Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.
| Corporate catering listed | 8 |
|---|---|
| Service styles available | Drop-off (1), Buffet (3), Plated (1), Full service (2) |
| County | Essex |
| City population | 307,220 |
Browse by catering type
Chef’s Culinary Journey is a full service off premise premier catering company in Montclair, New Jersey. Distinguished by an unwavering commitment to culinary…
Planning guide: Corporate holiday party catering: how much to order per guest · All caterers in Newark · Get free quotes
Each caterer on this page mentions this kind of event on its own website or in its business details. That is a sign they take the work, not a guarantee of availability, so confirm your date, guest count and service area with them directly.
Boxed lunches or a drop-off buffet. Both are predictable to order, need no on-site staff, and make dietary meals easy to label.
Many corporate caterers offer invoicing or company accounts for repeat orders. Ask about payment terms, minimum order size and delivery windows when you request a quote.
1 of the 8 caterers listed in Newark offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
Yes. Of the caterers listed here, 1 offer vegan menus, 1 offer gluten-free menus, 1 offer halal menus, 2 offer kosher menus and 2 offer vegetarian menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.
For an office lunch or small drop-off order in Newark, NJ, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
