Holiday party catering in Newark, NJ

4 caterers serving Newark mention holiday parties in their own website or business details. December evenings are the hardest dates of the year to book, so as a general rule of thumb ask for quotes several weeks ahead and confirm the final-headcount deadline. TopCaterers lists 4 holiday party catering providers serving Newark, NJ. 1 offer drop-off, 2 offer buffet and 1 offer plated dinners. Dietary coverage: vegan (1), gluten-free (1), halal (1) and kosher (2). Compare them below, or send one request and get quotes back from up to 5 of them.

Want prices to compare? Ask local caterers for sealed bids: up to 8 matching caterers are invited to bid.

Catering in Newark, NJ at a glance
Holiday party catering listed 4
Service styles available Drop-off (1), Buffet (2), Plated (1), Full service (1)
CountyEssex
City population307,220

Browse by catering type

More filters: service, dietary, extras, guests

Narrow these results

Service
Packaging
Extras
Dietary
Trust
Guests

Showing 1–4 of 4

Quick filter:
1–4 of 4

πŸ“ Montclair, NJ 🍴 American

From
$125/person

Chef’s Culinary Journey is a full service off premise premier catering company in Montclair, New Jersey. Distinguished by an unwavering commitment to culinary…

WeddingCorporateBirthday partyHoliday partyBaby shower

πŸ“ North Arlington, NJ 🍴 American, Mexican, Breakfast and brunch

WeddingPartyHoliday partyBuffetBoxed lunch

Catering by event in Newark

Planning guide: Holiday party catering: planning guide & checklist Β· All caterers in Newark Β· Get free quotes

Holiday party catering in Newark: common questions

How do I know these caterers do holiday party catering in Newark?

Each caterer on this page mentions this kind of event on its own website or in its business details. That is a sign they take the work, not a guarantee of availability, so confirm your date, guest count and service area with them directly.

How early should I book holiday party catering?

As a general rule of thumb, several weeks ahead, and earlier for Friday or Saturday evenings in December, which are the first dates to fill.

What food works best for a holiday party?

For mingling, heavy appetizers or stations; for a sit-down meal, a buffet. Add a dessert table and make sure there is a real vegetarian option.

Which caterers in Newark deliver without staff?

1 of the 4 caterers listed in Newark offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.

Can caterers in Newark handle dietary restrictions?

Yes. Of the caterers listed here, 1 offer vegan menus, 1 offer gluten-free menus, 1 offer halal menus, 2 offer kosher menus and 1 offer vegetarian menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.

How far in advance should I book a caterer in Newark?

For an office lunch or small drop-off order in Newark, NJ, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.

How much does catering cost per person?

Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.