10 caterers serving Brooklyn mention holiday parties in their own website or business details. December evenings are the hardest dates of the year to book, so as a general rule of thumb ask for quotes several weeks ahead and confirm the final-headcount deadline. TopCaterers lists 10 holiday party catering providers serving Brooklyn, NY. 1 offer drop-off, 1 offer buffet and 4 offer plated dinners. Dietary coverage: vegan (1) and kosher (1). Compare them below, or send one request and get quotes back from up to 5 of them.
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| Holiday party catering listed | 10 |
|---|---|
| Smallest order accepted | 10 guests |
| Largest event supported | 500 guests |
| Service styles available | Drop-off (1), Buffet (1), Plated (4), Full service (2), Food truck (2) |
| County | Kings |
| City population | 2,561,225 |
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We provide an interactive "hibachi at home" and mobile catering experience, featuring skilled private chefs who cook fresh steak, chicken, seafood, and…
Planning guide: Holiday party catering: planning guide & checklist · All caterers in Brooklyn · Get free quotes
Each caterer on this page mentions this kind of event on its own website or in its business details. That is a sign they take the work, not a guarantee of availability, so confirm your date, guest count and service area with them directly.
As a general rule of thumb, several weeks ahead, and earlier for Friday or Saturday evenings in December, which are the first dates to fill.
For mingling, heavy appetizers or stations; for a sit-down meal, a buffet. Add a dessert table and make sure there is a real vegetarian option.
1 of the 10 caterers listed in Brooklyn offer drop-off catering, where food arrives hot in disposable chafers with serving utensils and the caterer leaves. It is the cheapest way to feed a group and needs no gratuity or staffing charge. Filter the results on this page by “Drop-off” to see only those companies.
Yes. Of the caterers listed here, 1 offer vegan menus and 1 offer kosher menus. Give final allergy and dietary counts at least two weeks before the event. For a guest with celiac disease, ask specifically about separate prep surfaces and utensils rather than just gluten-free ingredients, and for strict kosher or halal observance ask which certifying body the kitchen works under.
For an office lunch or small drop-off order in Brooklyn, NY, 1 to 2 weeks is usually enough. For a large corporate event allow 2 to 3 months, and for a wedding allow 9 to 12 months, since the best caterers in any metro book their Saturday dates first. December and the May-June graduation window are the hardest times of year to book late. Many caterers will take rush orders inside 72 hours for a fee, and repast catering is routinely arranged in under 48 hours.
Nationally, drop-off trays and boxed meals commonly run about $15 to $30 per person, a buffet with setup about $25 to $55 per person, and a full-service event with staff and plated or stationed food about $50 to $150 per person or more. The three things that move the number most are service style, protein choice and guest count. Drop-off is cheaper than full service because there is no staffing, rentals or gratuity. Below roughly 40 guests, most caterers charge a flat minimum instead of a per-head rate.
